Thanks to the bean and fruit food and Xiyu corn oil for this trial opportunity of Xiwang corn germ oil. -
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...
This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.
Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
My child likes this dish best. As a senior foodie, I must satisfy his little wish.
I learned to cook meat for the first time. Unfortunately, he didn't go home for dinner. I ate it all by myself.
Sweet and sour taste is my baby's favorite as long as there is ketchup. Every time I do this, I don't have enough to learn anything for my baby.
So bared.
My son's favorite Mei
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
It's the first time to make sweet and sour tenderloin. It tastes good. -
Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...